French Toast With Cream Cheese Filling

"French toast with cream cheese filling is a delicious breakfast twist. Spread a mixture of cream cheese and sugar between slices of bread, dip in French toast batter, and cook until golden brown. Serve hot with syrup or fruit for a delightful treat. Ingredients Needed Sliced bread Eggs Milk Ground cinnamon Cream cheese Powdered Sugar Vanilla Butter Bread I recommend using a thicker sliced bread. For example, Texas toast or a brioche. Don't get me wrong...any type of sliced bread will work for this. However, a thicker bread will hold up better once it's dipped in the egg mixture. "

Preparation Time30 min

Cooking Time15 min

Cooking MethodSkillet

Cooking Vessel SizeGriddle