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Fried Chicken Waffles with Bacon
Fried Chicken Waffles with Bacon
"Christmas is the time of the year that we slow down our busy lives, we give ourselves a break, we make our homes festive, we spend more time with our families and prepare meaningful gifts to show how much we love and care about them. Enjoy this utterly delicious, filling and satisfying Fried Chicken Waffles made with Phillsbury Biscuits dough. The whole idea of this creative recipe is for you to completely enjoy something really savory without thinking too much about nutrition facts for once! Isn’t it what holidays for?"
NotesRecipe sponsored by Food.com and Phillsbury
Serves2 People
Ingredients
- 8 oz chicken breast or thigh, cut into chucks
- 1/4 cup butter milk
- 1/2 tsp seasoned salt
- 1/4 tsp ground black pepper
- 1/4 tsp paprika
- 1/4 cup Canola vegetable oil
- 1 cup Panko breadcrumbs
- 8 slices bacon
- 2 7.5oz packages of Phillsbury Biscuits dough
- Maple syrup
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Marinate chicken with butter milk, seasoned salt, black pepper and paprika over night.
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When ready to cook, coat chicken with Panko breadcrumbs and set aside.
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Heat up a large skillet. Cook bacon over high heat until crisp. Transfer to a paper towel to soak up the dripping.
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In the same skillet, add vegetable oil into the bacon dripping. Over high heat, fry prepared chicken. About 3 minutes each side until chicken is cooked through and turns golden. Transfer to a bowl and set aside.
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Break bacon into small bits and divide into 3 portions.
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Open two packages of Pillsbury Biscuits dough. Fold 1 portion of bacon bits into one dough and use both of your palms to flat it out into a 7-inch dough circle. Do the same for the second dough.
