This recipe was submitted by one of our readers, just like you.
Leftover Spinach Frittata
Leftover Spinach Frittata
"Made from leftover spinach casserole from the holidays, Leftover Spinach Frittata is a deliciously savory recipe showcasing how to creatively use leftovers in a breakfast dish."
Serves6 People
Preparation Time20 min
Cooking Time20 min
Cooking Vessel Size12" Cast Iron Skillet
Ingredients
- 2 cups French baguette cubes (cut into 1/4" cubes from a 7" baguette)
- 1 teaspoon canola oil
- 1 teaspoon butter
- 1 yellow onion, peeled and chopped
- 1 bell pepper (any color), seeded and chopped
- 6 ounces sliced mushrooms (about 2 cups), chopped
- 2 cloves garlic, peeled and minced
- 5 sprigs fresh thyme, leaves picked from stems
- 1 teaspoon salt
- 1 teaspoon ground black pepper
