This recipe was submitted by one of our readers, just like you.
Lemon Blueberry Walnut Muffins
Lemon Blueberry Walnut Muffins
"Whip up this easy one-bowl recipe in minutes and you'll have delicious Lemon Blueberry Walnut Muffins in minutes. Dust with sanding sugar, Turbinado sugar or create a simple lemon glaze to make them even more amazing. Nuts are optional, but if you love the crunch, you won't want to skip them. Use fresh or frozen blueberries for a burst of fruity goodness. Your mornings will be sweeter with lemon blueberry walnut muffins on the menu."
NotesUse either fresh or frozen blueberries. If you use frozen, they will need a few extra minutes to bake.
Yields12 One Muffin
Preparation Time10 min
Cooking Time18 min
Cooking Vessel Size12 cup muffin tin
Ingredients
- 1/4 cup lemon juice
- 1/2 cup milk
- 1 egg
- 2 cups flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup blueberries
- 3/4 cup walnuts
- 2 tablespoons lemon zest
-
Preheat oven to 400 degrees F
-
Grease a 12 cup muffin tin or line with papers.
-
Place all the ingredients except the blueberries and sanding sugar in a medium sized bowl.
-
Stir to combine.
-
Fold in blueberries gently.
-
Divide into 12 muffin cups.
