Spanish Eggs In Tomato Sauce | Quick & Easy Traditional Recipe

"These Spanish Eggs in Tomato Sauce, known as Huevos en Salsa de Tomate, are packed with amazing flavors & textures, made with simple everyday ingredients and done in about 30 minutes. You can serve them warm, at room temperature or even chilled. This dish is typically enjoyed for dinner, but you can certainly serve it for breakfast. Either way, make sure to serve it next to a crunchy baguette to mop up all that delicious tomato sauce."

Preparation Time10 min

Cooking Time25 min