Crispy Garlic & Herb Potatoes | The Ultimate Roasted Potatoes Recipe

"These Crispy Garlic & Herb Potatoes are the perfect side dish for any meal. They´re packed with garlicky goodness and super easy to make. But the best part, is their crispy exterior with a melt-in-your-mouth interior. Serve them next to a saffron garlic aioli for the ultimate experience. To make this recipe, I used fingerling potatoes, but you can use any potatoes you like. Though I do recommend you use potatoes that are waxy. Such as new potatoes, yukon gold or even red potatoes. These type of potatoes keep their shape better when they´re roasted and won´t get mushy."

Preparation Time10 min

Cooking Time40 min

Cooking MethodOven