Virginia Country Ham Biscuits

"A pride of Virginia culture, country ham is a Southern tradition that has been loved for centuries. Country Ham Biscuits combine the salty, cured smoked meat with fluffy buttermilk biscuits. They're perfect for breakfast with eggs and grits, served as cocktail hors d’oeuvres or tailgating snacks, or prepared for grab-and-go munchies between meals. Enjoy a delicious Southern bite at any time of day! As a born-and-raised Virginian, it was only recently that I realized ham biscuits are a truly local specialty -- and not necessarily something that the rest of the country is familiar with. Around here, you'll find Country Ham Biscuits served at almost every holiday, tailgate, funeral, potluck or picnic. They're a staple that is just ingrained in the culture of our community. Well, let me share the good news -- no matter where you live, you can indulge in one of our favorite Southern delicacies, too -- salty country ham on light and fluffy buttermilk biscuits. "

Preparation Time20 min

Cooking Time12 min

Cooking MethodOven