Name: Baked Chicken Drumsticks
Cook time: 45 min
Ingredients: 6-8 chicken drumsticks; 1/2 cup real mayonnaise; 2 tablespoon or 3, mustard; 1 cup fresh bread crumbs (made from 2-3 slices of fresh bread); 1/4 cup grated Parmesan cheese; 1 teaspoon Italian Seasoning; 1/2 teaspoon garlic powder or more if desired; 1/2 teaspoon black pepper

Baked Chicken Drumsticks

3 Comments

When working on your budget meal planning be sure to add these Baked Chicken Drumsticks to your list. This chicken recipe goes over well with almost everyone with its mix of cheese and spices.

Cooking Time45 min

Ingredients

6-8 chicken drumsticks
1/2 cup real mayonnaise
2 tablespoons or 3, mustard
1 cup fresh bread crumbs (made from 2-3 slices of fresh bread)
1/4 cup grated Parmesan cheese
1 teaspoon Italian Seasoning
1/2 teaspoon garlic powder or more if desired
1/2 teaspoon black pepper

Instructions

Rinse and pat dry the drumsticks. Preheat the oven to 350 degrees F.
Mix the mustard and the mayonnaise together in one bowl.
In a separate bowl, mix the bread crumbs, Parmesan, Italian seasoning, garlic powder, and black pepper.
Using a pastry brush, coat a drumstick liberally with the mayonnaise/mustard mixture, then roll the drumstick to coat in the breadcrumbs.
Lay the coated drumstick on a baking sheet. Repeat for all drumsticks.
Bake drumsticks at 350 degrees F for 45 minutes or until done through and juices run clear.

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Rnbowgrl

Dec 30, 2017

Yet another great idea on my mission to find recipes for my New Years finger food extravaganza. I love garlic parmesan chicken wings but have never tried making them...and this would be a great recipe for wings or drummettes, and not frying them is perfect for snacking while entertaining without the mess and embarrassment of greasy fingers while you're trying to hold a drink.

MsEditor

Jan 18, 2011

maggie murphy: I'm glad you enjoyed the recipe and thanks for sharing personal tips with our readers! Blair, editor for RecipeLion.com

maggie murphy

Jan 17, 2011

This recipe is great! Very easy. I used Italian style Panko crumbs because that's what I had on hand and omitted the Italian seasoning. I had young guests (6 and 8) and they gobbled them up.