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Curried Lamb
Curried Lamb
"I grew up eating lamb chops with mint jelly. This lamb curry is a nice change from the same old way of eating lamb. You can add a touch of lemon zest or lemon juice to add a zing to the dish. You could also add vegetables such as potatoes and carrots to add additional a body to the dish. As for wine pairing, this dish is perfect with red wines with fruity notes. op suggestions would be as follows: *Zinfandel *Merlot *Pinot Noir *Cabernet "
Serves4
Preparation Time15 min
Cooking Time1 hr 50 min
Cooking MethodSkillet
Ingredients
- 2 ounces ginger
- 3 ounces onion
- 4 cloves garlic
- 2 tablespoons vegetable oil
- 1 cinnamon stick
- 1 tablespoon ground coriander
- 1 teaspoon cumin
- 1 teaspoon ground turmeric
- 1 teaspoon fennel seeds
- 32 ounces trimmed rack of lamb
- 1 red chilli
- bunch of coriander leaves
- Salt and pepper to taste
Instructions
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Prepare the curry paste in a food processor by combining ginger, onions, and garlic.
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Add 11 fl oz of water and blitz until a smooth puree.
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Remove and transfer to a deep saute pan and simmer for 20 mins, stirring occasionally.
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Add the vegetable oil to the saute pan.
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Add the lamb, cinnamon, cumin, ground coriander, Tumeric, fennel seeds.
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Mix well and add 3 cups of water.
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Bring to simmer for 90 mins.
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Add salt and pepper to taste.
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