How To Make Vegan Almond Barfi

"Enjoy a delicious, easy-to-make, no-bake, and gluten free treat with our Vegan Almond Barfi recipe. This popular Indian dessert, traditionally served during Diwali celebrations, is made with fine almond flour and sugar, enhanced with cardamom and turmeric for its vibrant yellow color. Our vegan version stays true to its roots, combining a soft, sweet texture with the nutty flavor of almonds. Whether you’re a fan of traditional Indian sweets or looking for a new dessert to try, this Almond Barfi is sure to impress. Ingredients: sugar blanched almond flour cardamom turmeric (optional) almonds plant-based oil "

Preparation Time10 min

Cooking Time15 min

Cooking MethodNo Bake