Apricot Cheesecake

"Silky apricot cheesecake based on whipped cream and curd cheese filling plus just the right amount of not-overly-crunchy crust makes for one delicious dessert you’ll put on a rotation in your repertoire. This one comes to you all the way from Austria. This is one fancy apricot cheesecake. Or is it a classic apricot cheesecake? Cheesecake lovers – veterans – enlighten me! Cheesecakes aren’t Balkan by any means. Balkan sweets and treats usually involve pies, tarts and cakes with seasonal fruit and jams, walnut based crusts and fillings and many, many, many simple syrup desserts (roses, poached apples, etc.). However…"