Banana Snack Cake

By: Kim Beggs

Banana Snack Cake

By: Kim Beggs

"This Banana Snack Cake is one of those feel-good recipes. It is packed with brown sugar, cinnamon, and, of course, bananas! It is made with basic pantry staples and is very versatile. It's great any time of the day but honestly, my favorite is for breakfast with a cup of coffee. My original recipe did not include a streusel topping and it is great that way too. However, I was looking for more of a breakfast, coffee cake type of treat so adding streusel seemed like the way to go. And, let me tell you, it is a perfect marriage!"

NotesYou can also leave the streusel topping off if desired.

Click here for the recipe

Makes20 Pieces

Preparation Time15 min

Cooking Time35 min

Cooking MethodOven

Cooking Vessel Size9" x 13" Baking Pan

Ingredients

1 cup brown sugar
1 cup butter, softened
2 eggs
2 cups all-purpose flour
3 teaspoons baking soda
3 teaspoons baking powder
1 teaspoon salt
1 cup almond or 2% white milk
3 ripe bananas, mashed
1 teaspoon vanilla

Preheat oven to 350 degrees
In a large bowl, mix 1 1/2 cups brown sugar, 1 cup of butter, and eggs until well combined
In a small bowl, combine 2 cups flour, baking soda, baking powder, and salt.
Add the flour mixture to the brown sugar mixture, alternately with the milk.
Add mashed bananas and vanilla, mixing well
Pour into an ungreased 9" x 13" baking pan