Blueberry Crumb Cake

"This cake people, oh this cake…it has a moist crumb and a crumbly shortbread-like topping, and it’s full of juicy sweet blueberries throughout! Our incredible Blueberry Crumb Cake may be the BEST cake you make this summer, and a must try for that special breakfast, brunch, or a berry-delicious dessert! Now, this cake is a little messy, so make sure to hold over – but it's a good kind of messy and one you're going to really enjoy!"

NotesYou can also use a 9"x13" baking dish instead of an 11"x11" dish.

Baking cakes until a toothpick inserted comes out clean can result in dry baked goods. So, check this cake at 45 minutes and remove from oven when a toothpick inserted in the middle has small particles on it.

I cut our cake into 9 large pieces. But, you could easily cut this cake into 12-16 pieces.

Preparation Time15 min

Chilling Time50 min

Cooking Time45 min

Cooking Vessel Size11" square baking dish