Name: Buttermilk Cupcakes with White Frosting
Cook time: 30 min
Ingredients: 3 cup cake flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 5 eggs; 3/4 pound unsalted butter, at room temperature; 2 cup sugar; 1 1/2 teaspoon vanilla extract; 1 1/2 teaspoon almond extract; 1 cup buttermilk; 2 cup sifted powdered sugar; 4 tablespoon unsalted butter, softened; 1/4 teaspoon salt; 1 teaspoon lemon extract

Buttermilk Cupcakes with White Frosting

If you love cupcakes and you love frosting, this is the recipe for you. It's a yummy, fun-to-make frosted cupcake recipe that's perfect to serve at your kid's birthday party, as a Valentine's Day treat, of simply just because you feel like it.

Notes

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Cooking Time30 min

Ingredients

3 cups cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
5 eggs
3/4 pound unsalted butter, at room temperature
2 cups sugar
1 1/2 teaspoon vanilla extract
1 1/2 teaspoon almond extract
1 cup buttermilk
2 cups sifted powdered sugar
4 tablespoons unsalted butter, softened
1/4 teaspoon salt
1 teaspoon lemon extract

Instructions

Preheat oven to 350°F.
Sift together the flour, baking powder, baking soda and the half teaspoon of salt into a medium-size mixing bowl, and set the bowl aside.
Break the eggs into a small bowl, and set aside.
In an electric mixer, cream the 3/4 pound of butter and the (granulated) sugar until they are light and fluffy, about 3 to 5 minutes.
With the mixer running, carefully pour in the eggs and the vanilla and almond extracts.
Mix in the flour mixture and the buttermilk by alternating between 1 cup of flour and 1/2 cup of buttermilk; be sure to start and end with the flour mixture.
Line a cupcake tin with paper liners. Fill each cup with batter using an ice-cream scoop with a 1/4-cup capacity; the batter should nearly reach the top of the cups.
Bake for 25 to 30 minutes. Cool the cupcakes for 45 minutes on a baking rack.
Generously ice them with white frosting.

White Frosting

In the bowl of an electric mixer, cream the powdered sugar and the 4 tablespoons of butter until smooth.
Add the 1/4 teaspoon of salt, lemon extract, and milk; beat until smooth.
If the icing is too thin, add more confectioners sugar; if too thick, add more milk.