Carrot Cake With Cream Cheese Frosting

"I found the recipe years ago in an old cookbook called Grange Cookbook Pennsylvania State. This recipe is pretty simple. The recipe has 4 cups of grated carrots in it. In my pre-food processor days, I would grate them by hand because I loved this cake so much. This recipe also has crushed walnuts and pecans in the batter. And the icing, oh the cream cheese icing will impress anyone you serve this cake to. When you’re thinking about what’s going to go on your dessert table for special occasions or holiday celebrations, think…The Best Carrot Cake Ever with Cream Cheese Frosting! Enjoy! "

Cooking MethodOven