Chocolate Chip Bundt Cake

"With a little bit of help from a boxed mix, vanilla pudding, sour cream, and chocolate chips, this easy chocolate chip Bundt cake recipe is ready for the oven in about 10 minutes! It's a moist, rich, and decadent dessert that will impress your guests and will satisfy every craving. Dust the cake with powdered sugar, drizzle with ganache, or top with whipped cream or vanilla ice cream for the perfect finishing touch! The decadent cake is moist and rich (thanks to sour cream and pudding in the batter), tastes a lot like a yellow birthday cake, has a nice outer crust like a pound cake, and a light and tender crumb. It's basically the best of both a chocolate chip cookie and a yellow cake, since the Bundt pan gives the exterior a nice crispy texture (like the edges of a cookie), while the inside of the cake stays moist, fluffy, and soft."

Preparation Time10 min

Chilling Time2 hr

Cooking Time50 min

Cooking MethodOven

Cooking Vessel SizeBundt pan