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Maple Walnut Coffee Cake
"This Maple Walnut Coffee Cake has a thin layer of cream cheese filling, enhanced with toasted walnuts and maple. A generous amount of crumbly streusel on top is drizzled with maple icing, adding layers of flavor that enchant but don’t overpower. The fragrance of maple will waft through your home as this luscious maple walnut coffee cake bakes, bringing to mind walks in the woods, piles of leaves, and bonfires. Nothing is more enjoyable than a piece of coffee cake, a hot drink, and a cozy conversation on a chilly day."
Serves12
Preparation Time15 min
Cooking Time50 min
Cooking Vessel Size9-inch springform pan or 9x9x2-inch square pan
Read NextSlow Cooker Mixed Berry Cobbler
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lcarr
Nov 28, 2017
This looks amazing! I love cakes with a streusel top. This one has it in the middle too. I have never heard of Mapleine, but I imagine if I look around enough I will find a suitable flavouring to use. There is a lot of work to this cake, but I cant wait to try it!
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