Brioche Bread

"This Brioche Bread is super light, rich, and buttery, making it perfect for toasting, for sandwiches or jazzed up into french toast. My guide takes you step-by-step into making this divine dough and baking it into a magnificent loaf. My Brioche Bread Guide debunks the myth that making enriched dough is hard! Yes, it’s time-consuming with the resting, proof and chill times .... but the steps themselves are surprisingly simple. It's quite an easy bread to make. Another reason to love it is that there are so many ways to use this type of dough. My aim for you is to jump in with me and learn how to make enriched brioche dough, and then get creative with it!"

Preparation Time30 min

Cooking Time30 min

Cooking MethodOven

Cooking Vessel Size2lb loaf pan