Mini Lemon Blueberry Bundt Cakes

"These Mini Lemon Bundt Cakes are the perfect fresh, zingy small cake for Springtime. A tender, light sponge fragranced with lemon zest and studded with juicy blueberries for a fruity pop. Each cake is decorated with a tangy lemon glaze for an added citrus pop. These individual little bundt cakes are an absolute delight. Made with Greek yogurt, the sponge is super fluffy and soft. With lemon zest and lemon juice, in the sponge, each bite is filled with a tangy citrus hit that is accentuated by the lemon glaze. Fresh blueberries are dotted throughout for a surprise burst of juicy fruitiness. This really is the best mini bundt cake as it truly embodies the Spring and Summertime. I hope you love them as much as we do - they're a favourite at home! "

Preparation Time15 min

Cooking Time20 min

Cooking MethodOven

Cooking Vessel Sizemini bundt pan