Mini Lemon Spring Bundt Cakes

By: Tara Noland from noshingwiththenolands.com

When spring rolls around, these Mini Lemon Spring Bundts make the perfect easy cake recipe to serve for either a light, sweet breakfast or dessert. You'll love how bright and fresh the lemon flavor is, and how easy these mini cakes are to prepare and serve. These are perfect for a baby or bridal shower, spring potluck, or even a church bake sale. No matter the occasion, these mini lemon bundt cakes are sure to please.

Click here for the easy recipe

Serves12

Preparation Time20 min

Cooking Time30 min

Cooking MethodOven

Total TimeUnder One Hour

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Maggie G

Mar 26, 2017

These are so cute and definitely exude springtime. The use of the instant lemon pudding adds a nice soft, pillowy texture to the cakes. However, they are still kept light and fluffy! I recommend adding some fresh blueberries into the cakes for a pop of color, texture, and flavor! Also, read the recipe because you can also make these into muffins or mini muffins!