Name: Moist Lemon Cake
Ingredients: 110g / 4 oz butter; 170g / 6 oz caster sugar; 170g / 6 oz self-raising flour; 1 level teaspoon baking powder; 2 large eggs; Grated rind of one large lemon; 60 milliliter / 2-1/2 oz milk

Moist Lemon Cake

Ingredients

110g / 4 oz butter
170g / 6 oz caster sugar
170g / 6 oz self-raising flour
1 level teaspoon baking powder
2 large eggs
Grated rind of one large lemon
60 milliliters / 2-1/2 oz milk

Instructions

Preheat oven to 180:C / 350:F / gas mark 4. Put all the ingredients in a food processor and whiz until really smooth. (the mixture is quite runny) Pour into prepared tin and bake for 40-50 minutes. Meanwhile, dissolve 3 teaspoons of sugar in the juice of the lemon. Test that the cake is done by pushing a metal skewer into the center. If it comes out clean, you are OK Place the cake,still in its tin, on a cooking rack and prick all over with a skewer, then spoon all over with the sugar and lemon liquid. Leave in the pan until quite cold.