Orange Buttermilk Pound Cake

"This is an Ina Garten recipe and it makes 2 loaves of the best Orange Buttermilk Pound Cake you’ll ever eat! The orange flavor is absolutely perfect! It’s in the cake by adding a 1/3 cup of orange zest and 1/4 cup of orange juice to the batter. It’s also topped with an orange glaze after it’s baked. It’s melt in your mouth goodness that you can make and freeze for when you want or need an easy delicious treat. That’s what I’m talking about! Adorn a slice of pound cake with whipped cream or ice cream, dice it and use it for a trifle for dessert, it’s all at your finger tips when you bake and freeze this delicious cake,( if there’s any left after you’ve tasted it). I’m sure you’ll think of many more ways to use this incredible Orange Buttermilk Pound Cake all year round. Enjoy! "

Preparation Time20 min

Cooking Time45 min

Cooking MethodOven