This recipe was submitted by one of our readers, just like you.
Pumpkin Coffee Cake with Cream Cheese and Streusel
Pumpkin Coffee Cake with Cream Cheese and Streusel
"A delicious Pumpkin Coffee Cake with a cream cheese filling that is topped with a crunchy pecan streusel crumble. This recipe screams Fall to me in every way possible! Pair it with a hot cup of pumpkin-spiced coffee, ginger chai, or a cold glass of whole milk. A delicious layer of pumpkin cake topped with cheesecake, pecan streusel, and an optional vanilla glaze.@currymommy About currymommy:thecurrymommy is one of the most popular women based food and lifestyle blog sites in the USA. At thecurrymommy, you’ll find lots of recipes for classic favorites, as well as unique Indian recipes that mingle modern flavors with traditional tastes. All recipes include stepwise pictures which makes it easy even for beginners to cook. Hope you enjoy it!"
NotesIf you love cheesecake, then I recommend making 1.5 portions of the cream cheese filling.
If you do not have pumpkin spice seasoning try using this mix instead (1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground cloves)
The cake can be refrigerated for up to a week.
Want to make it easier on yourself? Mix together a boxed white cake mix with its packaged ingredients, add pumpkin spice, and 1 cup of pumpkin puree for the cake mix.
Serves8
Preparation Time20 min
Chilling Time10 min
Cooking Time40 min
Ingredients
- 1.5 cups all purpose flour
- 1/2 teaspoon baking powder
- 2 teaspoon pumpkin spice seasoning
- 1/4 teaspoon baking soda
- 4 tablespoon salted cold butter, shredded
- 3/4 cup granulated sugar
- 1 large egg
- 1/2 cup sour cream
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
-
Heat oven to 350 degrees.
-
Grease 13"x9" pan and set it aside.
-
PUMPKIN CAKE In a large bowl, using a silicone spatula or your hand, mix together the all purpose flour, baking soda, baking powder, pumpkin spice seasoning, and shredded butter. Set it aside.
-
In another bowl, mix the egg, sour cream, and pumpkin puree. Beat until the batter is mixed and thick.
-
Combine the two bowls into one and mix it together.
-
Set it aside.
Read NextGrandma's Icebox Fruitcake
