Chocolate Fudge
Ingredients
- 4 cups sugar
- 1 cup milk
- 1 teaspoon vanilla
- 1 cup butter
- 13 ounces milk chocolate
- 12 ounces semi-sweet morsels
- 2 ounces unsweetened chocolate
- 25 large marshmellows, cut up
Instructions
Boil milk, sugar, vanilla, and butter 2 minutes, stirring. Turn off heat. Add marshmellows. Stir until melted. Add chocolate (all three types) one piece at a time until melted. Pour into large, greased (9 X 13) pan. Makes 5 lbs.
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