Creamy Rice and Veggie Casserole

When you don't know what to do with your fresh garden vegetables, make this Creamy Rice and Veggie Casserole. This easy casserole recipe is packed with carrots, leeks, onions, red bell peppers, Cheddar cheese, and more. Your family will love its rich and comforting flavor, especially on a cold day. Simply simmer the cheese sauce on your stove top, pour this sauce over the remaining ingredients, and cook this dish in your oven for 30 minutes. In no time, you'll have this cheesy vegetarian casserole on your table.

Notes

This recipe uses an 8x8-inch baking dish, so if you use a 9x13-inch baking dish, reduce the cooking time by a few minutes.

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Cooking Time30 min

Cooking MethodCasserole, Oven

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Lynn K

Jun 28, 2017

Oh very nice, thank you so much for this lovely recipe! We added some sliced chorizo sausage. a little fresh chopped chili and a few extra vegetables that were on hand. It was so delicious that we ate every single last grain of rice. It is always really quite around the table when the meal is particularly good and tonight the children were absolutely silent, lol!

Janice L

May 01, 2017

This sounds like an easy and delicious rice and vegetable casserole. I would like to try this recipe using white rice, and then try it again using brown rice. For the vegetables, I would use carrots, onions, bell peppers, zucchini, mushrooms, and broccoli. To lighten the dish, I would use skim milk, lite cream cheese, and reduced fat cheddar cheese.