Easy Baked Corn
Save yourself time and money with this Easy Baked Corn recipe! Easy budget dinners can be as simple as a can of corn.
Notes
Spray your container with Pam first and it will clean up wonderfully!
Cooking Time50 min
Cooking MethodCasserole
Ingredients
- 1 can creamed corn
- 2 tablespoons sugar
- 1 egg, well beaten
- 1 cup milk
- 1 tablespoon melted butter
- 10 crackers, crushed
- 1 tablespoon flour
Instructions
- Preaheat oven to 350 degrees F.
- Mix all ingredients and place in medium pan or 11x17 casserole dish.
- Bake until top is brown or until knife inserted comes out clean (usually about 45 - 50 minutes).
Read NextChicken And Stuffing Casserole
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kentucky blossom
Mar 11, 2012
and..... what size pan are you using?
Master Editor
Mar 12, 2012
Hi kyblosom 4531388, Any medium sized pan, or I'd suggest using a casserole dish around 11x17. You could also try a 1.5 to 2 qt. corning ware dish. We've updated to reflect. Thanks for the feedback!
MissMaggie
Aug 04, 2011
Hi bfloyd37 4083474, 10 crushed crackers would probably yield about a 1/2 cup, so you could use about a 1/2 cup of bread crumbs. Thanks and let us know how it turned out! -Editors of RecipeLion
bfloyd37 4083474
Aug 03, 2011
If you wanted to use bread crumbs, in place of crackers,how much would be needed?
veryberrybagel
Sep 22, 2010
Yes, I use one can creamed corn and one can whole corn. I reserve a little of the crushed crackers, I prefer Ritz, for the topping. Cover with aluminum foil while baking and remove for the last 20 minutes so it browns and doesn't burn.
Thats Me
Jun 06, 2010
I have also added 1 cup of fresh corn (cut off the ear after cooked) and some shredded cheese with this recipe....yummy
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