Name: Quick & Easy Cheesy Zucchini Casserole Recipe
Ingredients: 3 medium zucchini, sliced; 1/2 cup chopped onion; 2 tablespoon olive oil; 16 ounce cottage cheese (light okay); 1 teaspoon basil; 1/2 teaspoon oregano; 1/4 teaspoon freshly ground black pepper; 2 large tomatoes, peeled and sliced; 1/2 cup grated Parmesan cheese

Quick & Easy Cheesy Zucchini Casserole Recipe

If you like your casseroles cheesy, like I do, then you're going to love this Quick & Easy Cheesy Zucchini Casserole recipe! The combination of cottage cheese and Parmesan makes it creamy and delicious. At our house, we can't get enough of it!

Notes

For more delectable zucchini casserole recipes, click here.

Learn how to freeze zucchini and get even more fantastic zucchini recipes in our article 15 Zippy Zucchini Recipes: How to Make Use of Summer's Bounty.

Cooking MethodCasserole

Ingredients

3 medium zucchini, sliced
1/2 cup chopped onion
2 tablespoons olive oil
16 ounces cottage cheese (light okay)
1 teaspoon basil
1/2 teaspoon oregano
1/4 teaspoon freshly ground black pepper
2 large tomatoes, peeled and sliced
1/2 cup grated Parmesan cheese

Instructions

Preheat oven to 350F degrees.
Sauté zucchini and onion in oil until onion is translucent.
In blender or mixer, whip cottage cheese with basil, oregano, and pepper.
In a 2-quart greased baking dish, alternate layers of zucchini, cottage cheese, and tomato slices.
Top with Parmesan cheese.
Bake at 350F degrees for 25-30 minutes.