Name: Sneaky Spaghetti Casserole
Cook time: 30 min
Ingredients: 4 ounce cooked spaghetti; 1 egg, beaten; 1 cup sour cream; 1/2 cup grated Parmesan cheese; 1/4 teaspoon garlic powder; 2 cup shredded Monterey Jack cheese; 1 10-ounce package frozen chopped spinach, thawed and drained; 1 2.8-ounce can fried onions, such as Durkee or French's

Sneaky Spaghetti Casserole

6 Comments

What kid doesn't love spaghetti? If yours does, but doesn't love spinach, this casserole is a great way to sneak in a healthful vegetable. Your kids won't even notice the spinach is in there, the casserole tastes great, and you'll know they're getting their veggies!

Notes

Like this casserole recipe? It was featured in 16 Brand New Easy Casserole Recipes To Try, check it out for more amazing and easy casserole recipes.

Cooking Time30 min

Cooking MethodCasserole

Ingredients

4 ounces cooked spaghetti
1 egg, beaten
1 cup sour cream
1/2 cup grated Parmesan cheese
1/4 teaspoon garlic powder
2 cups shredded Monterey Jack cheese
1 10-ounce package frozen chopped spinach, thawed and drained
1 2.8-ounce can fried onions, such as Durkee or French's

Instructions

1. Preheat oven to 350F degrees.

2. In medium bowl, combine egg, sour cream, Parmesan and garlic powder.

3. Stir in Monterey Jack cheese, spaghetti, spinach and 1/2 of the can of onions.

4. Pour into an 8-inch square baking dish.

5. Bake, covered, at 350F degrees for 30 minutes or until heated through.

6. Top with remaining onions and bake, uncovered, 5 minutes or until onions are golden brown.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

MsEditor

Mar 07, 2011

bredahaf 8198224: Thanks for your joining the conversation. Please feel free to comment in the future. Thanks! Blair, editor for RecipeLion.com

bredahaf 8198224

Mar 05, 2011

There was no mention at all of ricotta cheese in the recipe. You need to read carefully before jumping to conclusion. Thanks.

Master Editor

Jan 12, 2011

Hello Donna Salvador, If you take a look at this recipe again, it calls for grated Parmesan cheese, not ricotta, ricotta is a creamy cheese. Thanks for commenting everyone!

sunnie60

Jan 12, 2011

where is donna salvador getting ricotta cheese from this recipe????????

Donna Salvador

Jan 12, 2011

Um... this looks good but how exactly does one grate Ricotta Cheese? That's like trying to grate pudding.

0Dragonfly0

Apr 10, 2010

This dish is awsome and so easy to make!..