Name: Zucchini Casserole with Stewed Tomatoes
Cook time: 15 min
Ingredients: 2 tablespoon olive oil; 2 zucchini, sliced; 1 sweet onion, sliced; 1 28-ounce can stewed tomatoes; 1 1/2 cup shredded mozzarella or cheddar cheese

Zucchini Casserole with Stewed Tomatoes

1 Comment

This zucchini casserole recipe is a lot like some I've seen with sliced tomatoes, but this one is so much easier! It's super fast and easy, because it uses stewed tomatoes instead of fresh ones. Nice and quick for a weeknight supper.

Notes

For more delectable zucchini casserole recipes, click here.

Cooking Time15 min

Cooking MethodCasserole

Ingredients

2 tablespoons olive oil
2 zucchini, sliced
1 sweet onion, sliced
1 28-ounce can stewed tomatoes
1 1/2 cup shredded mozzarella or cheddar cheese

Instructions

Preheat oven to 350F degrees.
Heat oil in large skillet.
Sauté zucchini and layer on bottom of casserole dish.
Sauté onion and place on top of zucchini.
Add can of stewed tomatoes, top with cheese.
Bake in 350F degree oven for about 15 minutes or until cheese is golden brown.

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Janice L

Mar 03, 2017

This is a good choice for a quick vegetarian dinner. I like that this requires only a few ingredients and can be served in no time at all. Zucchini and tomatoes topped with cheese sounds delicious. I look forward to trying this.