Classic Funeral Potatoes

By: Deborah from Taste and Tell

While these Classic Funeral Potatoes are often served after funerals, especially in Utah where the dish originated, this is a side dish that can be eaten anytime. Comforting and crowd-pleasing, there's no denying the appeal of this potato casserole. When you want a hearty and satisfying side dish that's also easy to prepare, simply turn to this recipe for funeral potatoes. It's one that never fails to please.

Click here for the recipe

Serves10

Preparation Time10 min

Cooking Time1 hr

Cooking MethodCasserole, Oven

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hillhouse97 924844 1

May 16, 2016

I make this all the time for friends when a loss or sickness occurs. You can drop it off in an aluminum casserole pan and never have to worry about getting your dish back. It will feed several and reheats well.

BeckySue

Mar 02, 2016

I made these once for a church potluck and now everybody asks me to bring this dish everytime! Just be sure to cook it long enough. It's easy to have a cold center if you don't. You have to let the sauce get hot and bubbly. If you need to cover the top with foil, then do it while the potatoes and sauce cook some more.