Name: Chicken Acapulco
Prep time: 20 min
Cook time: 1 h
Ingredients: 4 pound chicken pieces; 1 tablespoon oil; 1 onion, minced; 2 garlic clove, minced; 6 peppercorns; 1/2 pound chorizo; 2 cup chicken broth; 10 ounce Ro-tel tomatoes (tomatoes with chiles); 3 carrot, diced; 3 zucchini, diced; 1/4 cup raisins; 3 whole jalapenos; 1 whole orange

Chicken Acapulco

Chicken Acapulco is a jalapeno-spiced casserole made with chorizo, a spicy sausage. The sweetness of the raisins and the orange garnish perfectly complements the heat in the dish.

Notes

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Preparation Time20 min

Cooking Time1 hr

Ingredients

4 pounds chicken pieces
1 tablespoon oil
1 onion, minced
2 garlic clove, minced
6 peppercorns
1/2 pound chorizo
2 cups chicken broth
10 ounces Ro-tel tomatoes (tomatoes with chiles)
3 carrot, diced
3 zucchini, diced
1/4 cup raisins
3 whole jalapenos
1 whole orange

Instructions

Halve and thinly slice the orange. In a Dutch oven, saute chicken pieces in vegetable oil until browned, remove and set aside. Pour off all but 2 tablespoon grease from pan.
Add onion, garlic, and peppercorns. Remove sausage from casing, add to onion mixture and saute for 5 to 7 minutes, drain off grease.
Add chicken broth and tomatoes, simmer, uncovered until sauce is reduced by a third.
Return chicken to mixture. Cover and simmer 20 minutes.
Add carrots and cook for 5 minutes. Add zucchini, raisins, and peppers, cook for an additional 10 minutes or until chicken is tender and vegetables are crisp-tender. Garnish with orange slices to bring out the sweetness of the raisins.