Name: Chili Lime & Chicken Bake
Prep time: 25 min
Cook time: 1 h 5 min
Ingredients: 6 ounce Fresh Take chili lime & panko recipe cheese breadcrumb mix, mixed together; 2 cup chicken, cooked and shredded; 2 cup long-grain white rice; 1 can (10.75-ounces) fat-free reduced-sodium chicken broth; 1 cup light sour cream; 7 ounce jar of roasted red peppers, drained and chopped

Chili Lime & Chicken Bake

By: Kraft Foods

1 Comment

By: Kraft Foods

Sometimes a chicken casserole recipe just hits the spot. Perfect for a weeknight dinner, this hearty casserole is made with rice and chicken for a robust, spicy, meal that will feed the family. Make this wonderfully cheesy dish tonight!

Serves6

Preparation Time25 min

Cooking Time1 hr 5 min

Ingredients

6 ounces Fresh Take chili lime & panko recipe cheese breadcrumb mix, mixed together
2 cups chicken, cooked and shredded
2 cups long-grain white rice
1 can (10.75-ounces) fat-free reduced-sodium chicken broth
1 cup light sour cream
7 ounces jar of roasted red peppers, drained and chopped

Instructions

Preheat oven to 350 degrees F.
Reserve 1 cup of cheese mixture.
Combine remaining cheese mixture with remaining ingredients; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with reserved cheese mixture.
Bake 20 to 25 min. or until heated through.

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Catsitt

Mar 31, 2017

This sounds so good, I love one pot recipes! I don't think in Ireland you can get that breadcrumb mix, it is just plain bread crumbs- could you just add chilli flakes or power and a juice and rind of a lime to make these breadcrumbs yourself? Could you use brown rice to make it a more healthy option?