Name: Hearty Chicken & Noodle Casserole
Prep time: 20 min
Cook time: 45 min
Ingredients: 1 can (10.75-ounces) Campbell's Condensed Cream of Mushroom Soup; 1/2 cup milk; 1 cup frozen mixed vegetables; 2 cup cubed cooked chicken; about 2 cups of medium egg noodles, cooked and drained; 1/4 cup grated Parmesan cheese; 1/4 teaspoon ground black pepper; 1/2 cup shredded Cheddar cheese

Hearty Chicken & Noodle Casserole

By: Cambellskitchen.com

1 Comment

By: Cambellskitchen.com

Comforting casserole recipes are great to bring the family together. Hearty Chicken & Noodle Casserole is loaded with chicken, mixed veggies, noodles and a whole lot of cheese. And the best part is that you can make the entire dinner casserole in less than an hour. It's quick, easy, and delicious. Perfect for a busy weeknight meal, it will leave everyone happy. It's chicken for dinner tonight.

Notes

Easy Substitutions

Serve with a steamed vegetable blend: broccoli, cauliflower and carrots, and a Caesar salad. For dessert serve fresh strawberries topped with whipped topping.

Transforming leftovers is simple with easy casserole recipes like this one. Cooked chicken, turkey or ham will all work in this recipe.

For Golden Onion Chicken & Noodle Casserole, substitute 1/2 cup crushed French fried onions for the Cheddar cheese.

For Hearty Chicken Casserole with a Twist, substitute 2 cups cooked rotini pasta for the egg noodles.

Find more awesome Campbell's Kitchen recipes like this on our Campbell's profile page.

Serves4

Preparation Time20 min

Cooking Time45 min

Cooking MethodOven, Casserole

Ingredients

1 can (10.75-ounces) Campbell's Condensed Cream of Mushroom Soup
1/2 cup milk
1 cup frozen mixed vegetables
2 cups cubed cooked chicken
about 2 cups of medium egg noodles, cooked and drained
1/4 cup grated Parmesan cheese
1/4 teaspoon ground black pepper
1/2 cup shredded Cheddar cheese

Instructions

Preheat the oven to 400 degrees F.
Stir the soup, milk, vegetables, chicken, noodles, Parmesan cheese and black pepper in a 1 1/2-quart casserole.
Bake for 25 minutes or until the vegetables are tender. Stir the chicken mixture. Sprinkle with the Cheddar cheese.