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How To make Chicken Chilli
How To make Chicken Chilli
"Chicken chilli is spicy, juicy and flavourful Chilli with Lime. Chicken chilli is tasted immense, nice flavour, spicier, good texture and cooked really quickly Chicken chilli is amazing, the taste exactly how you imagine. Good quality meat. Full of flavour. Filing. Made a Chicken chilli with muscle foods low fat, these are a family favourite, packed full of flavour. Chicken chilli is spicy, juicy and flavourful Chilli with Lime. Chicken chilli is tasted immense, nice flavour, spicier, good texture and cooked really quickly Chicken chilli is amazing, the taste exactly how you imagine. Good quality meat. Full of flavour. Filing. Made a Chicken chilli with muscle foods low fat, these are a family favourite, packed full of flavour."
NotesChicken chilli is spicy, juicy and flavourful Chilli with Lime. Chicken chilli is tasted immense, nice flavour, spicier, good texture and cooked really quickly Chicken chilli is amazing, the taste exactly how you imagine. Good quality meat. Full of flavour. Filing. Made a Chicken chilli with muscle foods low fat, these are a family favourite, packed full of flavour.
Serves4
Preparation Time4 min
Chilling Time4 min
Cooking Time5 min
Ingredients
- 1 Packet Ching's Secret Chicken Chilli Masala
- 200g Boneless Chicken Cubes
- 2 tbsp Maida
- 1 Egg
- Salt to taste
- 300ml Water
- 2 tbsp Oil
- 1 cup (100g) Diced Vegetables (onion, capsicum, carrot)
- 1 slit Green Chilli
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For the Chicken Pakora: Mix boneless chicken cubes with maida, egg and salt. Deep fry till golden brown and keep aside.
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Step 1: Mix 20g (1 pkt) of Chings Chicken Chilli Masala with 300ml water.
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Step 2: Heat oil in a pan and stir fry diced vegetables, green chilli and chicken pakoda for 2-3 mins.
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Step 3: Add masala mixture and stir well. Bring to boil and simmer for 2-3 min. For thicker gravy simmer for 3-4 min.
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Garnish with chopped spring onion and serve hot.
