Best Chicken Salad

"This is the best chicken salad recipe that’s loaded with classic, creamy chicken salad with crunchy celery, bright dill, and tangy Dijon mustard, all served on your choice of bread such as croissants or soft rolls. You can even serve it over lettuce for a delicious salad. I’m a big fan of chicken salad. Growing up, my mom made chicken salad quite a bit – usually with our chicken leftovers. A lot of the time from leftover rotisserie chicken. All that shredded chicken, crispy celery, mayo, dill, and just a bit of mustard always made me so happy for lunch. Especially when she served it on rolls! Over the years, I continued to make chicken salad for myself, and my family loves this chicken salad recipe just as much as I do. So, today, I’m sharing my favorite chicken salad recipe with all of you. It’s so full of flavor and so, so easy to make. This delicious chicken salad starts with shredded chicken – either fresh or leftovers. I combine it with crispy celery, mayonnaise, dill, and a bit of Dijon mustard. It’s a simple recipe with ingredients that work together to create so much flavor with very little effort. After I’ve made my chicken salad, I serve it over lettuce or as a sandwich on croissants or soft bread with a garnish of fresh chives for more bright flavor and a pop of color. It’s all done in minutes, and everyone always loves it. You can’t beat that! "

Preparation Time10 min

Chilling Time30 min

Cooking MethodNo Bake