Chicken Francese

"Chicken Francese is quick and easy enough for a weeknight meal yet elegant enough for company. Chicken cutlets are dredged in flour, dipped in eggs, fried to golden perfection, and served in a luscious lemon and white wine sauce. Serve with angel hair pasta or spaghetti, fresh asparagus or green beans, and a chilled glass of pinot grigio or sauvignon blanc. This tasty chicken dish is one of our favorites. It is so easy to make, goes with so many side dishes, tastes scrumptious, and fills our hearty appetites with plenty of protein. Prepare to be wowed by my lemon-loving friends."