Crispy Roast Chicken With Vegetables

"Baked chicken with vegetables and potatoes is a versatile dish that is suitable for both family dinner and the festive table. For the recipe, you can use any part of the chicken: thighs, drumsticks, wings or a whole legs. Note that large pieces of chicken take longer to cook. To check the readiness of the chicken, stick a knife blade into it. If clear juice flows out of the meat, it is ready. As a side dish, we will use potatoes, eggplant, bell pepper, carrots and onions. "