Dutch Oven Chicken And Rice ~ Galinhada

"This Dutch Oven Chicken and Rice recipe is inspired and based on the traditional Brazilian recipe, Galinhada. Galinhada is a thick Brazilian stew with chicken and rice. This version includes sausage, onions, garlic, carrots, cilantro, tomatoes, and warm spices, including paprika. One of the best parts of this recipe is that it all cooks in one pot or dutch oven, making it so easy. It's also a great dish to either feed a crowd or feed a few for several days!"

More Recipe Ideas for You

We're thrilled that you enjoyed the Dutch Oven Chicken and Rice recipe! If you're a fan of one-pot meals that are packed with flavor, we have a few more recommendations that we think you'll love.

For those who enjoy the simplicity and convenience of cooking in a Dutch oven, we suggest trying out a hearty Beef Stew recipe. This classic comfort food is perfect for chilly evenings and can be customized with your favorite vegetables and herbs. The long, slow cooking process in the Dutch oven will ensure tender, flavorful meat and a rich, savory gravy that pairs perfectly with a side of crusty bread.

If you're looking to showcase your culinary skills and try something a bit more challenging, we recommend attempting a Coq au Vin recipe. This French dish features chicken braised in red wine, mushrooms, and bacon, resulting in a luxurious and indulgent meal that is perfect for a special occasion or a dinner party.

Lastly, if you're in the mood for a lighter, summery dish, consider making a Lemon Garlic Shrimp and Asparagus Risotto. This creamy rice dish is infused with bright lemon and garlic flavors, and the addition of fresh asparagus and succulent shrimp makes it a perfect meal for a warm weather gathering.

We hope these recipe suggestions inspire you to continue exploring new flavors and techniques in the kitchen. Happy cooking!

Preparation Time15 min

Cooking Time30 min

Cooking MethodOven