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Classic Chicken Soup
Classic Chicken Soup
"Should you drink soup or eat your meal first? Soup bowl restaurant in Brooklyn always serves soup first and then the main course. It is healthy to drink soup before you eat your meal as drinking soup can help your appetite. You can also have the soup along with your meal that will improve the digestion. Are you craving to drink soup? Open your mobile and quickly search for ‘Best soup Brooklyn’ or ‘Soup restaurant near me’ and you’ll get a list of restaurants that offer soups. Do you wish to prepare soup at home? Here we come with the Classic chicken soup recipe that’s perfect for the Chicken soup Delivery Brooklyn."
NotesIsn’t it easy to prepare the classic chicken at home? Well, it is and the taste of homemade soups are really amazing. If you don’t want to look for a restaurant with soup near me, you can prepare them at home.
Nutrition value of Classic Chicken soup
Here’s why you should have classic chicken soup at home. 100 gm of soup has 31 calories with 29% fat, 21 % protein and 49% carbs.
If you are in no mood to cook, you can look for Chicken soup Delivery Brooklyn and order it from your favorite and the most famous restaurants.
Makes6 bowls
Preparation Time25 min
Cooking Time2 hr 30 min
Ingredients
- 5 pounds whole chicken
- 6 cups Chicken broth
- 1 large diced onion
- 3 large diced carrots
- 3 medium Celery chopped
- 1 clove Garlic minced
- 2 teaspoons Italian Parsley chopped
- 1 Bay leaf
- 1 large Parsnip chopped
- 2 Thyme sprigs fresh
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Separate the chicken breasts and the breastbone. Also, cut the legs of the chicken. Take a large bowl or you can also use a Dutch oven. Cover the chicken breast, and legs with stock. Also add thyme, garlic and bay leaf to the bowl
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Heat the stock at medium flame till the temperature is between 150 degrees to 160 degrees F. Use a thermometer to check the temperature and adjust the flame accordingly to heat the stock. Make sure you control the temperature between 150 and 170 degrees F
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Cook the stock till the breasts reach 150 degrees, which might take an hours’ time. Remove the breasts and keep it aside. Let the soup simmer as you continue cooking it for another 1 hour. Remove bay leaf and thyme sprigs from it. Remove all the chicken pieces from the soup and keep them aside. Separate the meat from the bone and shred them.
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Add the shredded chicken back to the cooking pot (Do not add the breast meat now) and allow it to boil. Add the ingredients like carrot, parsnip, onion, celery and Italian parsley and cook for about 10 minutes.
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Use Kosher salt and black pepper for seasoning the soup. Add the Dill or other herbs that are freshly minced and stir well. Dice the chicken breast and add it to the soup and serve hot.
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You can use some fresh herbs instead of Dill
