Herb Roast Chicken with Mushroom Tomato Sauce
Roasted chicken recipes might seem intimidating, but this recipe for Herb Roast Chicken with Mushroom Tomato Sauce couldn't be easier! Make a simple marinade and throw the chicken and veggies in a baking pan, and you're good to go. Add mushroom tomato sauce for a rich flavor.
Notes
Serving Suggestion: Serve roasted chicken piece on a plate, garnish it with roasted mushrooms and tomatoes, and serve it with mushroom tomato sauce.
Ingredients
- 1 whole chicken with skin
- 1 tablespoon pepper, crushed
- 2 tablespoons olive oil
- 10 ounces button mushrooms
- 4 tomatoes, cut into halves
- 1 small carrot, chopped
- 1 small onion, chopped
- 6 cloves of garlic, crushed
- 2/3 cup Indian rose wine
- 1 1/4 cup water
- 1 teaspoon salt
Instructions
Herb Roast Chicken
- In a bowl, add the olive oil, crushed pepper, and salt and mix well. Marination for the chicken is ready.
- Marinate the chicken with this marinade and rub it well.
- In a bake pan, add the carrot, garlic, and onion and mix well in the marinade. Place the chicken on top of these vegetables.
- Place the button mushrooms around the chicken and spread.
- Place the tomatoes on top of the mushrooms.
- Adjust the seasoning with salt and pepper on the mushrooms and tomatoes.
- Preheat the oven at 425 degrees F for 5 minutes.
- Place the chicken in the oven and roast it at 350 degrees F for 1 hour and 5 minutes.
- The herb roast chicken is now ready. Separate the chicken from the mushrooms and vegetables.
Mushroom Tomato Sauce
- Peel the skin off the roasted tomatoes and cut the bones from the roasted chicken.
- Heat 1 tablespoon of butter in a pan; add the chicken bones and fry until they turn brown in color.
- Add Indian rose wine to the pieces and reduce the wine.
- Add water/chicken stock and reduce in slow flame.
- Add roasted mushrooms and tomatoes and cook for 5 minutes. Sauce is now ready.
- Strain the sauce in a strainer to remove the bones and other residue.
- After straining, we get a sauce that is ready to be served with the chicken.