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Herbaceous Roasted Lemon Chicken
Herbaceous Roasted Lemon Chicken
"A roasted chicken recipe that will be enjoyed by your guests especially if you are having a family gathering or even a party with your friends. Roast chicken is always a crowd-pleaser. This recipe uses white wine to add flavor and to keep the chicken breast moist. You can add some cayenne powder or smoky paprika to add a smoky flavor. You can also, add some Yukon gold potatoes and sweet potatoes together with onions to add bulk and flavor to this dish."
Serves8
Preparation Time10 min
Cooking Time45 min
Cooking MethodOven
Ingredients
- 4 pounds chicken breast
- 4 ounces onions
- 3 cloves garlic
- 3 lemon
- 4 tablespoons butter
- 2 teaspoons grated lemon zest
- 2 sprigs of rosemary
- 2 sprigs of thyme
- Salt and pepper
- 1 cup white wine
Instructions
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Preheat the oven to 425 degrees Fahrenheit
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In a bowl mix together mince rosemary sprigs, thyme, garlic, lemon zest, salt, and pepper.
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Pat the dry chicken breast and rub the herb mixture onto the entire surface of the chicken.
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Toss up diced onions over a deep baking tray.
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Lay chicken breasts onto diced onion.
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Add a cup of white wine to the pan.
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Roast for 45 minutes.
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Serve
