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Instant Pot Chicken And Rice
Instant Pot Chicken And Rice
"This instant pot chicken and rice isan awesome one-pot meal for busy weeknights. It's as easy as toss, saute, and cook. Instant pot chicken and rice is a hearty, comforting meal that’s great all year round. This chicken and rice is made entirely in one pot in under 20 minutes from start to finish. You can store your leftover chicken and rice in an air tight container kept in the refrigerator for 3 days. If you’d like to freeze it, store it in an air tight container or freezer bag for up to 3 months. "
Serves4
Preparation Time15 min
Cooking Vessel SizeInstant Pot
Ingredients
- 2 tablespoons Olive Oil
- 2 tablespoons Butter
- 1 cup Carrots
- 1 cup Celery
- 1 cup Yellow Onion
- 1 pound Chicken Breast
- 1 tablespoon Italian Herb Seasoning
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 cup White Rice
- 2 cups cup Chicken Stock
- 8 ounce Frozen Peas
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Turn the instant pot to saute mode. Add the olive oil and butter. Allow to melt and coat the bottom of the instant pot.
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Toss in the carrots, celery, and onion. Saute for 5 minutes.
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Visit https://amandascookin.com/instant-pot-chicken-and-rice/ for full printable recipe.
