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Italian Chicken Roll-Ups
Italian Stuffed Chicken Roll-Ups
"With layers of prosciutto ham and provolone cheese tucked inside Parmesan-crusted chicken, these quick and easy Italian Stuffed Chicken Roll-Ups are a fun twist on the classic Cordon Bleu! Best of all, it’s a simple weeknight dinner that comes together with just 15 minutes of prep! This meal was definitely a winner in our house. Since Italian food is one of our favorite cuisines, I thought that it would be fun to create a spin on another popular classic (Chicken Cordon Bleu), using Italian-inspired ingredients. The end result was a family-friendly, low-carb, high-protein stuffed chicken recipe that I know you will love, too!"
NotesCooking Just for Two? Cut all of your ingredients in half to prepare fewer roll-ups! The preparation instructions remain the same. Cooking instructions are also the same.
Want to Prep Ahead? You can prepare these roll-ups and freeze them for a few weeks before baking; OR you can bake the roll-ups, keep them in the refrigerator, and then just reheat them in a 350-degree oven for about 15 minutes.
Serves6 people
Preparation Time15 min
Cooking Time25 min
