Jerk Chicken Recipe

"Jerk Chicken recipe– If you love that smoky flavour partying in your mouth, join in for a Jamaican celebration of the Jerk Chicken. The aromatic flavours go right to the bone and even the last bite will never disappoint you. It is a bomb of an impression here. Jerk Chicken refers to slow-cooking seasoned chicken over fire or grilling over burning coals. The marinades or paste vary with respect to the peppers used. History speaks of Bird peppers, Pimento and pepper elder in their recipes, where the meat is smoked over pimento wood."

NotesMarinating the chicken will give you the much needed flavour, preferably 24 hours or overnight

Poking holes into the meat is key to spreading the marinade well

Rubbing the marinade underneath the skin enhances flavour if you are using skin on meat.