Korean Fried Chicken

By: Sabrina Snyder from dinnerthendessert.com

By: Sabrina Snyder from dinnerthendessert.com

"Crispy Korean Fried Chicken in a spicy, sweet glaze that is so crispy and sticky you’ll coat everything in this sauce from wings to baked chicken breasts and more! Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you’ll love. Plus it takes just 20 minutes to make it!Korean Fried Chicken is a dish I first tried in New York about ten years ago. The spicy gojuchang red pepper paste immediately adds a ton of flavor that is balanced by the sweet and acidic notes of the brown sugar and rice wine vinegar."

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FoodLover

Oct 17, 2017

I thought I had seen all the ways to fry chicken but then came along the Korean way. I love Asian cooking so I had to take a look. I like the sound of the red pepper paste. I guess I'm going to have to go down to the Chinese shop to find some as I'm sure I won't find it in the local supermarket. I'm definitely going to try this one!