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Mexican Instant Pot or Slow Cooker Chicken
"One of the easiest, healthiest, and most versatile dinners that you'll make all year, this Mexican Instant Pot or Slow Cooker Chicken is going to become a staple in your regular meal prep routine! It's high in protein, it's low in calories, and it only requires 5 ingredients! This is another reader's favorite recipe -- and you're about to see why... This is an awesome dump-and-go slow cooker chicken dish, since you can toss all of the ingredients in your Crock Pot in the morning and go on about your day. There's no prep work necessary, and it takes advantage of just a handful of simple pantry staples. I have since tested Rachel's original recipe in my Instant Pot as well, so I'm sharing those instructions below too. You can use whichever appliance you prefer, based on the amount of time that you have. If you need a dinner in less than 30 minutes, the pressure cooker will save the day. Have more time to let it simmer? You're going to love this slow cooker chicken!"
Serves6 people
Preparation Time5 min
Cooking Time25 min
Slow Cooker Time LOW6 min
Read NextCrack Chicken Salad
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trishclark529
Feb 15, 2018
This is a great recipe. I love having the option of slow cooker or pressure cooker! I did opt for the slow cooker. I just dumped it all in the slow cooker and let it cook all day. When I got home, this lovely smell was coming out of the kitchen, and I couldn't wait to try it. It was delicious! I did add a dollop of sour cream, chives, and some Fritos on top. It made a lovely presentation.
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