Rotisserie Style Chicken

"Roast chicken prepared in the style of French market villages. That’s where you can find the traditional rotisseries, with the chickens turning on the spits and the potatoes roasting in the drippings. The ultimate salivating lunchtime temptation. Such a match made in heaven: chickens browning and crisping evenly and the spuds underneath, basting in the glorious fat, shaken about every now and then. My version is of course only a reproduction of the process as no matter what, the chicken won’t turn here, but roasting some of the time on its belly helps brown it more evenly."

Preparation Time30 min

Chilling Time2 hr

Cooking Time2 hr