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Easy Chicken and Dumplings
Easy Chicken and Dumplings
"This Easy Chicken and Dumplings recipe will remind you of something grandma made when you were growing up. It's packed with veggies including onions, carrots and peas. The perfect combination of seasoning and creamy soup make a broth that can't be beat. It's also hearty with five cups of shredded chicken! The dumplings are to die for -- full of flavor and so simple to create, you'll want to make this recipe again and again for your family!"
Serves6
Preparation Time30 min
Cooking Time30 min
Slow Cooker Time LOW3 hr
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 onion, diced
- 1 cup carrots, diced
- 5 cups chicken, shredded
- 1 cup frozen peas, thawed
- 64 ounces chicken broth
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In a small measuring cup, measure out the milk for dumplings and stir in 1 tablespoon apple cider vinegar. Let sit until ready to use.
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In a large pot, pour in olive oil, carrots, onions and seasonings. Cook over medium heat until onions are translucent.
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Add chicken, peas and broth. Bring to a low simmer.
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While soup is coming to a low simmer, make the dumplings. In a large bowl, mix together biscuit mix and soured milk. Mix until it forms a ball. Generously flour a clean surface and turn the dough out and form a round disc. Roll out until ½ inch thick. Use a pizza cutter to cut into strips. Then cut the strips into thirds.
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When the soup comes to a boil, stir in cream of chicken and cream of celery soup.
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Gently add the dumplings to the pot and gently stir.
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