Name: Soft Pineapple Cookies
Cook time: 15 min
Ingredients: 2 cup sugar; 1 cup shortening; 4 eggs; 1 teaspoon vanilla extract or coconut extract; 1 cup crushed pineapple, well drained; 4 1/2 cup flour; 2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup finely chopped nuts or shredded coconut

Soft Pineapple Cookies

2 Comments

Pineapple and vanilla are two sweet ingredients I would love to put together. This is a great cookie recipe that your guests will love. It makes three to four dozen cookies.

Cooking Time15 min

Ingredients

2 cups sugar
1 cup shortening
4 eggs
1 teaspoon vanilla extract or coconut extract
1 cup crushed pineapple, well drained
4 1/2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup finely chopped nuts or shredded coconut

Instructions

Heat oven to 350F degrees.
Cream sugar and shortening.
Add eggs one at a time to blend.
Add drained pineapple and nuts.
Combine dry ingredients and add to creamed mixture.
Blend into a stiff mixture.
Drop by tablespoonfuls onto a lightly gresaed cookie sheet a few inches apart.
Bake 350F about 15 minutes or until browned at edges and appears set.
Remove to racks to cool.

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Dogmusic23

Jul 04, 2023

These cookies were delicious! They were soft, kind of on the dense side. Perfect with the addition of pecans. My hubby loved them. Definitely easy to make. I wouldn't change A thing.

frogann

Oct 25, 2013

but the recipte sounds good enough to try.