Slow Cooker Enchiladas

By: Jaren from Diary of a Recipe Collector

By: Jaren from Diary of a Recipe Collector

This recipe for Slow Cooker Enchiladas is the answer to serving a delicious family meal on a busy weeknight. All of the ingredients for this meal can be gathered and prepared ahead of time, and then thrown in the slow cooker to cook throughout the day. Not only is this recipe easy to make, it's absolutely scrumptious. Soon to be a family favorite, this meal will ensure that busy nights never again need to resort to less-than-stellar meals. Have some chips and salsa to serve on the side, and enjoy!

Click here for the dinner recipe

Slow Cooker Time LOW6 hr

Cooking MethodSlow Cooker

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Ruthep

May 17, 2017

I have always known these as tortilla bakes instead or crock pot enchiladas. I love them. They smell so good while they cook. You can use corn tortillas too if you need gluten free. The taste is a little different and so is the texture. It is still really good.